This is the cake my camp kids make for me every year for my birthday!!!
Birthday Yellow Cake
Ingredients
2 1/2 cups all-purpose flour
1 3/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/3 cups milk
1/2 cup softened butter or margarine
2 teaspoons vanilla
3 eggs
2 1/2 cups all-purpose flour
1 3/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/3 cups milk
1/2 cup softened butter or margarine
2 teaspoons vanilla
3 eggs
Method
Preheat oven to 350 degrees.
1. Combine flour, sugar, baking powder and salt in a large bowl. Then add milk, butter and vanilla and beat at low speed for about 30 seconds or until well blended.
2. Beat at high speed for 2 minutes scraping the sides of the bowl often.
3. Add the eggs and beat for 2 more minutes.
Grease and flour the bottoms and sides of your cake pans and pour in batter.
Grease and flour the bottoms and sides of your cake pans and pour in batter.
4. Bake 30-35 minutes for a cake is done when a toothpick inserted in the center comes out clean.
5. Cool cakes in the pans on a wire rack for 10 minutes then remove the cakes from the pans and cool completely on wire rack before decorating.
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