Try my Banana Muffins

Bananna-nana Muffins

Ingredients

• 2 1/2 cups unbleached all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 cup dark brown sugar
• 1/4 teaspoon ground cinnamon
• 2 cups (about 4-6 ) smashed ripe bananas
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 large eggs, at room temperature
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla or banana extract
• 3/4 cups chopped walnuts/pecans (optional)

Method;

1.   Preheat the oven to 375 degrees F.  Line muffin tin with paper muffin cups.

2.   Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.

3.   Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.

4.   Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not over mix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.

5.   Bake until golden brown, about 25 minutes, (Insert a toothpick into the center of a muffin to check if it is done). Cool muffins in the pan on a rack for a couple minutes. Enjoy!